Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 85 g walnuts, shelled, halved
- 1 lemon, thin peel only, no white pith
- 115 g Parmesan cheese, cut into pieces
- 2 tsp oregano, fresh, finely chopped
-
115
g ricotta cheese
or 115 g goat's cheese - 910 g water
- 450 g pasta, dried, type penne
- 2 tsp salt, to taste
- 60 g extra virgin olive oil
- salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2318 kJ / 554 kcal
- Protein
- 20 g
- Carbohydrates
- 61 g
- Fat
- 26 g
- Saturated Fat
- 6 g
- Fibre
- 5 g
- Sodium
- 985 mg
In Collections
Alternative recipes
Show allLentil moussaka
2h 20min
Lentil Moussaka
2h 20min
Indian vegetable curry
50min
Stuffed vegetables
1h 20 min
Tofu Stew
30 min
Tex-Mex Bowl
50min
Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric
Nessuna valutazione
Miso Mushrooms Toast with Tahini Yogurt
Nessuna valutazione
Tomato Soup with Grilled Cheese Second Bowl
40 min
Vegan Green Pea Fritters
20 min
Eggplant Stacks
1 Std. 35 Min
Rainbow Bowl
1 godz. 15 min