White Pesto Pasta (Metric)

White Pesto Pasta (Metric)

2.7 6 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

walnuts, shelled, halved
85 g
lemon thin peel only, no white pith
1
Parmesan cheese cut into pieces
115 g
oregano, fresh finely chopped
2 tsp
ricotta cheese
115 g
115 g goat's cheese
water
910 g
pasta, dried, type penne
450 g
salt to taste
2 tsp
extra virgin olive oil
60 g
salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 985 mg

Protein 20 g

Calories 2318 kJ / 554 kcal

Fat 26 g

Fibre 5 g

Saturated Fat 6 g

Carbohydrates 61 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dynamic Duo - Second Bowl Advantage 15 Recipes
Canada

You might also like...

Show all

Southwest Quinoa

40 min

Green Shakshuka

40 min

Broccoli Stem Soup with Crispy Potato Skins

45 min

Cauliflower Gratin

55 min

Potato Pancakes

45 min

Maple-glazed Carrots

45 min

Chickpea Ratatouille

1 h

Vegan Bolognese

No ratings

Vegan Burgers

No ratings

Baked Falafel with Jalapeño Tahini Sauce

50 min

Vegan Eggplant Massaman Curry

No ratings

Greek Broccoli with Arugula Pesto and Roasted Lemon

30 min

Show all