Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g Mehl
- 250 g Wasser
- 5 g Hefe
- 2 ½ TL Salz
- 150 g Gouda, in Stücken
- 8 Basilikumblätter, frisch
- 300 g Tomaten, in Stücken (2 cm)
- 30 g Tomatenmark
- ¼ TL Pfeffer
- ¼ TL Zucker
- 4 Scheiben Salami, klein
- ½ rote Paprika
- 1 Kugel Mozzarella (125 g), abgetropft
- 8 - 10 Oliven, schwarz, entsteint
- Nutrition
- per 1 Stück
- Calories
- 1382 kJ / 330 kcal
- Protein
- 14 g
- Carbohydrates
- 42 g
- Fat
- 11 g
- Saturated Fat
- 7 g
- Fibre
- 3.3 g
- Sodium
- 423 mg
In Collections
Alternative recipes
Show allChinakohl-Pizza
1h 40min
Gemüse-Käse-Muffins
1h
Pizza Margherita
1h 35min
Pide mit Gemüsefüllung und Dip
1h 20min
Pfannkuchenröllchen mit Kräuter-Frischkäse-Creme
2h 30min
Glutenfreie Speck-Quiche
1h 40min
Kartoffel-Flammkuchen
1h 30min
Chinakohl-Röllchen
50 Min
Kräuter-Ricotta-Tarte (Low Carb)
1 Std. 45 Min
Spinat-Waffel-Sandwiches
30 min
Nudelauflauf mit Blumenkohl und Scamorza
1h
Obazda-Flammkuchen
1h 50min