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Ingredients
- 50 g de queso parmesano
- 200 g de hojas de espinaca fresca
- 100 g de corazón de alcachofa, escurridos
- 700 g de agua
- 1 diente de ajo
- 190 g de queso crema, a temperatura ambiente
- 50 g de mayonesa
- 50 g de crema ácida
- ½ cucharadita de sal
- 1 pizca de pimienta blanca molida
- galletas saladas, o totopos para servir
- Nutrition
- per 1 porción
- Calories
- 1205 kJ / 287 kcal
- Protein
- 7 g
- Carbohydrates
- 16 g
- Fat
- 23 g
- Fibre
- 3 g
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