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Focaccia de espargos verdes e queijo parmesão

Focaccia de espargos verdes e queijo parmesão
4.6 15 ratings
Prep. 15 min
Total 3 h 40 min
6 doses
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Ingredients

Recheio
  • queijo parmesão
    75 g
  • água
    300 g
  • sal
    ½ c. chá de
  • espargos verdes cortados em pedaços
    100 g
  • crème fraîche
    75 g
  • mostarda
    5 g
  • sal
    1 pitada de
  • pimenta
    1 pitada de
  • limão só a raspa
    ½
Massa
  • água mais q.b. p/ vapor
    250 g
  • farinha tipo 65
    350 g
  • azeite mais q.b. p/ untar
    15 g
  • fermento de padeiro fresco
    15 g
  • sal
    8 g
  • Flor de sal q.b. p/ polvilhar

Difficulty

medium

Nutrition per 1 dose

Protein 10 g
Calories 1338 kJ / 320 kcal
Fat 11 g
Fibre 2 g
Carbohydrates 44 g

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