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Ingredients
- 200 g Emmentaler in Stücken
- 500 g Wasser
- 700 g Kartoffeln, mehligkochend in Stücken
- 3 Knoblauchzehen
- 125 g Speckwürfel
- 200 g Crème fraîche
- 70 g Butter weich, in Stücken
- ½ - 1 TL Salz
- ¼ TL Pfeffer
- ¼ TL Muskat
- ½ Bund Frühlingszwiebeln in Ringen
- Nutrition
- per 1 Portion
- Calories
- 352 kcal / 1474 kJ
- Protein
- 12 g
- Fat
- 27 g
- Carbohydrates
- 15 g
- Fibre
- 1.9 g
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