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Ingredients
- 500 g Mehl und etwas mehr zum Bearbeiten
- 300 g Milch
- 1 Würfel Hefe (40 g), grob zerbröselt
- 3 TL Salz
- 1 TL Zucker
- 50 g Butter in Stücken
- 40 g Senf
- 160 g Ketchup
- 25 g Röstzwiebeln
- 60 g Salatcreme
- 2 Zwiebeln halbiert
- 1 Knoblauchzehe
- 700 g Hackfleisch, gemischt
- 1 EL Paniermehl
- 2 Eier eins davon verquirlt
- ½ TL Pfeffer
- 1 TL Paprika edelsüß
- Öl zum Braten
- 15 Scheiben Bacon
- 8 Schmelzkäsescheiben geviertelt
- Sesam zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 387 kcal / 1617 kJ
- Protein
- 19 g
- Fat
- 21 g
- Carbohydrates
- 30 g
- Fibre
- 1.8 g
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