Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rice
- 10 oz basmati rice
- 27 oz water
- 8 oz coconut milk
- 8 oz chicken stock
- 1 tsp dried ground turmeric
- 1 tsp salt, to taste
- 1 ½ oz salted butter, in pieces
- 3 ½ oz sliced almonds, toasted
- 2 oz dried cranberries
Sauce, Asparagus and Fillet
- 25 oz ripe tomatoes, quartered
- 10 fresh basil leaves, large
- 2 tsp salt, divided, plus extra to season, to taste
- 3 tsp sugar
- 1 oz extra virgin olive oil
- 3 ½ oz yellow onions, quartered
- 1 whole beef tenderloin (approx. 30-40 oz)
- 2 tsp freshly ground black pepper
- 4 oz salted butter, room temperature
- 9 oz asparagus, trimmed
- Nutrition
- per 1 portion
- Calories
- 3962 kJ / 947 kcal
- Protein
- 54 g
- Carbohydrates
- 30 g
- Fat
- 56 g
- Saturated Fat
- 27 g
- Fibre
- 6 g
- Sodium
- 1566 mg
In Collections
Alternative recipes
Show allChicken Breasts Au Gratin in Chipotle Salsa (Ben)
1sa
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1sa
Macadamia Chicken Over Tropical Fruit Paella
1sa
U.S. Digital Flipbook #2
2h
U.S. Digital Flipbook #1
1h 35min
Tomato Soup with Grilled Cheese Second Bowl
40 dk
Endive Salad, Ragù Pasta and Chocolate Mousse
1 Std. 10 Min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1sa
Tomato Soup with Grilled Cheese Sandwiches
40 dk
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1h 35min
Salmon with Lemon Hollandaise, Asparagus and Rice
45 Min
Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)
40 dk