Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rice
- 10 oz basmati rice
- 27 oz water
- 8 oz coconut milk
- 8 oz chicken stock
- 1 tsp dried ground turmeric
- 1 tsp salt, to taste
- 1 ½ oz salted butter, in pieces
- 3 ½ oz sliced almonds, toasted
- 2 oz dried cranberries
Sauce, Asparagus and Fillet
- 25 oz ripe tomatoes, quartered
- 10 fresh basil leaves, large
- 2 tsp salt, divided, plus extra to season, to taste
- 3 tsp sugar
- 1 oz extra virgin olive oil
- 3 ½ oz yellow onions, quartered
- 1 whole beef tenderloin (approx. 30-40 oz)
- 2 tsp freshly ground black pepper
- 4 oz salted butter, room temperature
- 9 oz asparagus, trimmed
- Nutrition
- per 1 portion
- Calories
- 3962 kJ / 947 kcal
- Protein
- 54 g
- Carbohydrates
- 30 g
- Fat
- 56 g
- Saturated Fat
- 27 g
- Fibre
- 6 g
- Sodium
- 1566 mg
In Collections
Alternative recipes
Show allShrimp Orzo with Peas
30min
Paprika Chicken with Vegetables and Mashed Sweet Potatoes
50 min
Tomato Soup with Grilled Cheese Second Bowl
40min
Endive Salad, Ragù Pasta and Chocolate Mousse
1h 10 min.
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1h
Tomato Soup with Grilled Cheese Sandwiches
40min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)
40min
Chicken with Mustard Sauce and Vegetable Soup
40min
Mongolian Beef with Rice and Steamed Orange Cake
1h 15min
Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes
45min
Menu with Vegetable Soup, Chicken with Mustard Sauce and Steamed Vegetables
45min