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Roomsaus met groene peper

Roomsaus met groene peper
1.7 24 ratings
Prep. 5 min
Total 20 min
4 porties
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Ingredients

  • sjalot gehalveerd
    1
  • boter
    20 g
  • cognac of whisky
    50 g
  • groene peperkorrels, op azijn uitgelekt
    1 el
  • runderbouillonblokje
    ¼
  • zout naar smaak
    ¼ tl
  • room, min. 30% vet
    200 g

Difficulty

easy

Nutrition per 1 portie

Protein 2.7 g
Calories 688 kJ / 165.6 kcal
Fat 12 g
Carbohydrates 9.1 g

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Benelux

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