Groene pepersaus

Groene pepersaus

1.7 22 rating

Prep. 5 min

Total 20 min

4 porties

Ingredients

uien gehalveerd
50 g
boter
20 g
witte wijn
100 g
groene peperkorrels, op azijn uitgelekt
40 g
zout
¼ tl
room, 25% v.g
200 g

Difficulty

easy

Nutrition per 1 portie

Protein 2.7 g

Calories 688 kJ / 165.6 kcal

Fat 12 g

Carbohydrates 9.1 g

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Also featured in

Sauzen 14 Recipes
Benelux

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