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Ingredients
Pastry Dough
- 1 lemon thin peel only, no white pith
- 5 ½ oz sugar
- 11 oz all-purpose flour plus extra to dust
- 5 ½ oz unsalted butter cold, in pieces
- 1 pinch salt
- 1 large egg
- 1 egg yolk from a large egg
Pastry Cream
- 1 lemon thin peel only, no white pith, plus extra zested, to garnish
- 4 oz sugar
- 1 oz all-purpose flour
- 1 ½ oz corn starch
- 4 egg yolks from large eggs
- 17 oz whole milk
- 20 oz mixed fresh fruit (approx. 3 pints)
- Nutrition
- per 1 portion
- Calories
- 371 kcal / 1552 kJ
- Protein
- 6 g
- Fat
- 15 g
- Carbohydrates
- 55 g
- Fibre
- 2 g
- Saturated Fat
- 8 g
- Sodium
- 43 mg
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