Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry Dough
- 1 lemon, thin peel only, no white pith
- 5 ½ oz sugar
- 11 oz all-purpose flour, plus extra to dust
- 5 ½ oz unsalted butter, cold, in pieces
- 1 pinch salt
- 1 large egg
- 1 egg yolk, from a large egg
Pastry Cream
- 1 lemon, thin peel only, no white pith, plus extra zested, to garnish
- 4 oz sugar
- 1 oz all-purpose flour
- 1 ½ oz corn starch
- 4 egg yolks, from large eggs
- 17 oz whole milk
- 20 oz mixed fresh fruit (approx. 3 pints)
- Nutrition
- per 1 portion
- Calories
- 1552 kJ / 371 kcal
- Protein
- 6 g
- Carbohydrates
- 55 g
- Fat
- 15 g
- Saturated Fat
- 8 g
- Fibre
- 2 g
- Sodium
- 43 mg
In Collections
Alternative recipes
Show allSourdough Starter Discard Chocolate Chip Cookies
40min
Peanut Butter Cookies
30min
Strawberry Cookie Tarts
1h 40min
Everyday Gluten Free Banana Bread
1h
Frozen Custard
10h 25min
Berry Dream
10min
Summer Breeze Pineapple Pound Cake
1 Std. 10 Min
Berry Dream (TM6)
10min
New Orleans Style Cheesecake
6h 5min
Angel Berry Trifle
30min
Banana Nut Bundt Cake
1h 30min
Pineapple Upside Down Cake
1 Std. 15 Min