Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Fruit Tart
Prep. 30 min
Total 2 h 40 min
12 portions
Ingredients
Pastry Dough
-
lemon thin peel only, no white pith1
-
sugar5 ½ oz
-
all-purpose flour plus extra to dust11 oz
-
unsalted butter cold, in pieces5 ½ oz
-
salt1 pinch
-
large egg1
-
egg yolk from a large egg1
Pastry Cream
-
lemon thin peel only, no white pith, plus extra zested, to garnish1
-
sugar4 oz
-
all-purpose flour1 oz
-
corn starch1 ½ oz
-
egg yolks from large eggs4
-
whole milk17 oz
-
mixed fresh fruit (approx. 3 pints)20 oz
Difficulty
medium
Nutrition per 1 portion
Sodium
43 mg
Protein
6 g
Calories
1552 kJ /
371 kcal
Fat
15 g
Fibre
2 g
Saturated Fat
8 g
Carbohydrates
55 g
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