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Mermelada de chabacano y jengibre

Mermelada de chabacano y jengibre
5.0 13 ratings
Prep. 30 min
Total 1 h
1 receta completa
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Ingredients

  • 800 g de chabacanos maduros, sin semillas y en trozos
  • 2 centimetros de jengibre fresco, pelado y en rebanadas (2 mm)
  • 500 g de azúcar

Difficulty

easy

Nutrition per 1 receta completa

Sodium 17 mg
Protein 8 g
Calories 10047 kJ / 2398 kcal
Fat 0 g
Fibre 12.1 g
Saturated Fat 0 g
Carbohydrates 564 g

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