![Dip au fromage frais et aux herbes Dip au fromage frais et aux herbes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/FE909056-8065-4A4E-8FD2-C0588B91B1FC/Derivates/7C8643B7-99CA-4D9C-8BB9-1B5D6BF95F5E.jpg)
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Ingredients
- 1 gousse d'ail
- 1 oignon (50 g)
- 40 g d'un mélange d'herbes aromatiques, fraîches p. ex. persil, sans les tiges
- 200 g de fromage frais
- 200 g de crème acidulée
- 1 c. à café de sel aux herbes
- 2 pincées de poivre, moulu
- Nutrition
- per 1 portion
- Calories
- 501 kJ / 120 kcal
- Protein
- 3 g
- Carbohydrates
- 2 g
- Fat
- 11 g
- Fibre
- 0.3 g
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