Gluten-Free Peach Upside Down Cake

Gluten-Free Peach Upside Down Cake

4.3 10 ratings

Prep. 15 min

Total 1 h 5 min

4 portions

Ingredients

Gluten-Free Cake

peaches firm
3
butter
2 oz
raw sugar
2 oz
large eggs separated
3
raw almonds
2 oz
oat flour
2 oz
rice flour
1 ½ oz
tapioca flour
½ oz
sugar
4 oz
ground cinnamon (optional)
1 tsp
dried ground ginger (optional)
1 tsp
orange zest (optional) from 1 orange
salt
¼ tsp
water
3 oz
vegetable oil
1 oz

Apricot Glaze

apricot preserves
2 oz
water
½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 295 mg

Protein 12 g

Calories 2690 kJ / 643 kcal

Fat 31 g

Fibre 6 g

Saturated Fat 10 g

Carbohydrates 83 g

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