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Lombo de salmão em papelote com puré de batata com espinafres
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Ingredients
- 500 g lombo de salmão c/ pele
- 2 ½ c. chá de sal
- 1 limão (raspa e sumo)
- 1 ramo de tomilho, só as folhas
- 2 dentes de alho
- 30 g azeite
- 400 g espinafres descongelados
- 1 pitada de pimenta
- 1000 g batata (de casca vermelha p/ fritar) cortada em pedaços
- 1000 g água
- 200 g leite
- 20 g manteiga
- 1 pitada de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 368 kcal
- Protein
- 10 g
- Carbohydrates
- 50 g
- Fat
- 13 g
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