Crema de cacao casera

Crema de cacao casera

3.6 125 rating

Prep. 5 min

Total 5 min

650 g

Ingredients

300 g de avellanas tostadas (sin sal ni piel)
340 g de chocolate negro (85% de cacao) fundido (ver sugerencia)
3 cucharadas de aceite de coco

3 cucharadas de aceite de oliva
1 cucharada de extracto natural de vainilla
1 pellizco de sal

Difficulty

easy

Nutrition per 650 g

Sodium 874.3 mg

Protein 60.4 g

Calories 16701 kJ / 3995 kcal

Fat 341.7 g

Fibre 63.6 g

Saturated Fat 91.7 g

Carbohydrates 169.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

#COOKINGFEST 7 Recipes
Spain

You might also like...

Show all

Mermelada de caqui, kiwi y naranja con jengibre

30 min

Salsa de caramelo al café

45 min

Ganache de chocolate

1 h 10 min

Relleno de café y whisky

5 min

Crumble de frutas con crema inglesa

1 h 10 min

Crema de manzana

1 h 30 min

Ganache de maracuyá

4 h 40 min

Mermelada agridulce de tomate

30 min

Mermelada de fresas al aroma de azahar

35 min

Sirope de vainilla

30 min

Natillas de jarabe de arce

20 min

Jalea de manzana

4 h

Show all