Crema de cacao casera

Crema de cacao casera

3.6 125 ratings

Prep. 5 min

Total 5 min

650 g

Ingredients

300 g de avellanas tostadas (sin sal ni piel)
340 g de chocolate negro (85% de cacao) fundido (ver sugerencia)
3 cucharadas de aceite de coco

3 cucharadas de aceite de oliva
1 cucharada de extracto natural de vainilla
1 pellizco de sal

Difficulty

easy

Nutrition per 650 g

Sodium 874.3 mg

Protein 60.4 g

Calories 16701 kJ / 3995 kcal

Fat 341.7 g

Fibre 63.6 g

Saturated Fat 91.7 g

Carbohydrates 169.7 g

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Spain

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