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Ganache de maracuyá

Ganache de maracuyá
4.6 5 ratings
Prep. 10 min
Total 4 h 40 min
385 g
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Ingredients

  • 225 g de chocolate con leche en trozos
  • 95 g de pulpa de maracuyá congelada (y descongelado)
  • 20 g de miel
  • 45 g de mantequilla (a temperatura ambiente)

Difficulty

easy

Nutrition per 385 g

Protein 21.1 g
Calories 6876 kJ / 1645 kcal
Fat 106.5 g
Fibre 12.7 g
Carbohydrates 150.5 g

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Also featured in

Feliz Navidad 17 Recipes
Spain

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