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Sausage Rolls

Sausage Rolls
4.4 23 ratings
Prep. 20 min
Total 1 h 10 min
24 pieces
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Ingredients

Pastry
  • all-purpose flour plus extra to dust
    8 oz
  • unsalted butter in pieces, frozen
    6 oz
  • salt
    ⅛ tsp
  • ice water
    2 ½ oz
Sausage Filling
  • yellow onions quartered
    4 oz
  • ground pork sausage crumbled
    16 oz
    16 oz uncooked pork breakfast sausages, crumbled
  • mixed dried herbs
    1 tsp
  • salt to taste
    ½ tsp
  • ground black pepper
    ⅛ tsp
  • large egg whisked, to brush
    1

Difficulty

easy

Nutrition per 1 piece

Sodium 251 mg
Protein 4 g
Calories 598 kJ / 143 kcal
Fat 10 g
Fibre 0 g
Saturated Fat 5 g
Carbohydrates 8 g

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