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Ingredients
Hindbær base
- smør, til smøring
- 12 teske sukker, hvid, til drys
- 220 g hindbær, friske eller frosne
- 50 g flormelis, plus 12 tsk til drys
- 30 g citronsaft
- 20 g majsstivelse
- 40 g vand
Soufflé blanding
- 60 g sukker, hvid
- 120 g nougat, brudt i mindre stykker (3 cm)
- 8 æggehvide (ca. 290 g)
- 1 tsk cream of tartar
- flormelis, til drys
- Nutrition
- per 1 portion
- Calories
- 834 kJ / 198.6 kcal
- Protein
- 3.9 g
- Carbohydrates
- 22.7 g
- Fat
- 10.4 g
- Fibre
- 1.4 g
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