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Mini Chicken Pies

Mini Chicken Pies
4.6 56 ratings
Prep. 30 min
Total 1 h 35 min
20 portions
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Ingredients

  • water
    17 ½ oz
  • chicken stock paste (see Tip)
    2 tsp
  • chicken thighs, boneless and skinless cubed (1½ in.)
    16 oz
  • yellow onions halved
    4 oz
  • fresh parsley, leaves only
    2 sprigs
  • salted butter
    1 ½ oz
  • all-purpose flour
    1 ½ oz
  • whole milk
    1 ½ oz
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • puff pastry (see Tip)
    5 sheets
  • large egg lightly whisked
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 122 mg
Protein 6 g
Calories 523 kJ / 125 kcal
Fat 8 g
Fibre 0 g
Saturated Fat 3 g
Carbohydrates 8 g

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Also featured in

Kids in the Kitchen - #athomewiththermomix 11 Recipes
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