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Ingredients
- 300 g beterraba cortada em pedaços
- 100 g cenoura cortada em pedaços
- 50 g maçã cortada ao meio
- 4 talos de salsa, só as folhas
- 3 talos de hortelã, só as folhas
- 10 g azeite, mais q.b. p/ fritar
- 20 g sumo de limão
- 1 c. chá de sal
- ¼ c. chá de pimenta
- 125 g queijo halloumi cortado em 4-6 fatias
- Nutrition
- per 1 dose
- Calories
- 1684 kJ / 400 kcal
- Protein
- 17 g
- Carbohydrates
- 21 g
- Fat
- 26 g
- Fibre
- 6.2 g
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