Sopa de mejillones al azafrán

Sopa de mejillones al azafrán

3.5 13 ratings
Prep. 30 min
Total 40 min
4 raciones

Ingredients

  • de vino blanco seco
    150 g
  • de mejillones frescos limpios
    2000 g
  • chalotas (30 g)
    2
  • de puerro en rodajas
    150 g
  • de mantequilla
    25 g
  • de hebras de azafrán
    2 pellizcos
  • de nata (35% de grasa)
    250 g
  • de licor de anís
    50 g
  • de sal
    1 - 2 pellizcos
  • de pimienta negra molida
    1 - 2 pellizcos
  • de perejil fresco picado
    5 ramitas

Nutrition per 1 ración

Calories 412 kcal / 1721 kJ
Protein 23.6 g
Fat 30.9 g
Carbohydrates 9.7 g
Fibre 1.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all