Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate Cake
- 3 ½ oz coconut oil, plus extra to grease
- 12 oz almond flour
- 9 oz coconut sugar
- 5 oz tapioca flour
- 1 oz coconut flour
- 3 oz raw cacao powder
- 2 tsp baking soda
- 1 tsp espresso powder
- 1 tsp salt
- 13 ½ oz canned coconut milk
- 4 oz water
- 4 large eggs
- ½ oz apple cider vinegar
- 2 tsp vanilla extract
Chocolate Avocado Frosting
- 12 oz ripe avocado, flesh only (approx. 3 avocados)
- 3 ½ oz maple syrup
- 1 ½ oz unsweetened cocoa powder
- ½ tsp vanilla extract
- 1 pinch salt
- Nutrition
- per 1 slice
- Calories
- 2335 kJ / 558 kcal
- Protein
- 11 g
- Carbohydrates
- 54 g
- Fat
- 38 g
- Saturated Fat
- 17 g
- Fibre
- 8 g
- Sodium
- 457 mg
Alternative recipes
Show allFrozen Fruit Sorbet (TM6)
5 Min
Gluten-Free Banana Bread
55min
Lemon Sorbet
8h 30min
Skillet Chocolate Chip Cookie
40 min
Salted Caramel Ice Cream
30 min
Apple Tarte Tatin with Crème Anglaise
1h 30min
Pineapple Upside Down Cake
1h 15min
Keto Cheesecake
7 godz. 20 min
Chocolate Avocado Mousse
10 Min
Budín de Pan Cubano (Bread Pudding)
3h
Maple Pecan Blondies
1h 10min
Everyday Gluten Free Banana Bread
1h