Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate Cake
- 3 ½ oz coconut oil, plus extra to grease
- 12 oz almond flour
- 9 oz coconut sugar
- 5 oz tapioca flour
- 1 oz coconut flour
- 3 oz raw cacao powder
- 2 tsp baking soda
- 1 tsp espresso powder
- 1 tsp salt
- 13 ½ oz canned coconut milk
- 4 oz water
- 4 large eggs
- ½ oz apple cider vinegar
- 2 tsp vanilla extract
Chocolate Avocado Frosting
- 12 oz ripe avocado, flesh only (approx. 3 avocados)
- 3 ½ oz maple syrup
- 1 ½ oz unsweetened cocoa powder
- ½ tsp vanilla extract
- 1 pinch salt
- Nutrition
- per 1 slice
- Calories
- 2335 kJ / 558 kcal
- Protein
- 11 g
- Carbohydrates
- 54 g
- Fat
- 38 g
- Saturated Fat
- 17 g
- Fibre
- 8 g
- Sodium
- 457 mg
Alternative recipes
Show allArroz con leche (Rice Pudding)
3 Std.
Dark Chocolate Quinoa Bark
40min
Keto Shortbread Cookies
55min
Peanut Butter Kiss Cookies
40min
Frozen Custard
10 godz. 25 min
Chocolate Peanut Butter Cups
1h 5min
Lemon Ice Cream
12h 30min
Antonio Bachour: Lemon Basil Tarts
3h 45min
Pumpkin Ice Cream
10 Std. 5 Min
Blueberry Crumble Bars
10 Std. 20 Min
Zucchini Cupcakes with Cream Cheese Frosting
1h 20min
No Bake Coconut, Pecan, Date and Cranberry Bars
10 Min