
Devices & Accessories
Veen- en vlierbessen punch
Prep. 30 min
Total 10 min
6 glazen
Ingredients
-
sinaasappel groot (ong. 280 g), in stukken1
-
water250 g
-
veenbessensap700 g
-
vlierbessensap400 g
-
rietsuiker50 g
-
fruit thee zonder draad2 zakjes
-
kaneelstokjes2
-
kruidnagels5
Nutrition per 1 glas
Calories
143 kcal /
597 kJ
Protein
2 g
Fat
1 g
Carbohydrates
30 g
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Benelux
Benelux