Devices & Accessories
紫薯烩饭
Prep. 10 min
Total 1 h 55 min
3 人份
Ingredients
-
短粳米 提前冲洗浸泡1小时后沥干,沥干后约重340克250 克
-
紫薯 去皮,切0.5厘米小丁100 克
-
水350 克
Difficulty
easy
Nutrition per 1 人份
Sodium
11.4 mg
Protein
6.9 g
Calories
1350 kJ /
322.7 kcal
Fat
0.6 g
Fibre
0.8 g
Saturated Fat
0 g
Carbohydrates
72.9 g
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