Devices & Accessories
腊味烩饭
Prep. 10 min
Total 1 h 55 min
3 人份
Ingredients
-
短粳米 提前冲洗浸泡1小时后沥干,沥干后越重340克250 克
-
水320 克
-
猪油8 克
-
广式香肠 切薄片75 克
-
腊肉 切0.5厘米丁75 克
Difficulty
easy
Nutrition per 1 人份
Sodium
583 mg
Protein
17 g
Calories
2551 kJ /
609.7 kcal
Fat
30 g
Fibre
0.5 g
Saturated Fat
4.9 g
Carbohydrates
67.9 g
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