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Ingredients
- 40 - 60 g Kartoffeln in Stücken
- 90 - 100 g Gemüse (z. B. Möhre, Pastinake, Brokkoli, Kohlrabi), in Stücken
-
20 - 30
g Fleisch
or 20 - 30 g Fischfilet (Lachs oder Makrele) - 400 g Wasser
- 30 - 45 g Obstsaft Vitamin-C-reich (z.B. Orangensaft)
- 2 - 2 ½ TL Rapskernöl (ca. 10 g)
- Nutrition
- per 1 Portion
- Calories
- 190 kcal / 795 kJ
- Protein
- 9 g
- Fat
- 10 g
- Carbohydrates
- 15 g
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