油焖笋(高温版)

油焖笋(高温版)

4.5 77 ratings
Prep. 15 min
Total 30 min
3 人份

Ingredients

  • 20 克
  • 切滚刀块,提前汆水沥干
    350 克
  • 生抽
    10 克
  • 老抽
    10 克
  • 冰糖
    25 克

Difficulty

easy


Nutrition per 1 人份

Sodium 1 mg
Protein 3.5 g
Calories 521.7 kJ / 124.7 kcal
Fat 6.9 g
Fibre 2.1 g
Saturated Fat 1.1 g
Carbohydrates 13.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all