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Ingredients
Botn
- 120 g ósaltað smjör, í bitum
-
250
g kex (plain biscuit)
or 250 g kex, digestive - 30 g púðursykur
Filling
- 750 g rjómaostur
- 120 g rjómi, minnst 30% feitur
- 220 g fínmalaður sykur
-
1 ½
tsk vanillusykur, heimatilbúinn
or 1 tsk vanillu extrakt - 3 egg
- 1 eggjarauða
- Nutrition
- per 1 sneið
- Calories
- 3263 kJ / 780 kcal
- Protein
- 16 g
- Carbohydrates
- 59 g
- Fat
- 53 g
- Fibre
- 1 g
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