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Ingredients
Döðlukaka
- 60 g ósaltað smjör, mjúkt, auk meira til að smyrja
- 200 g döðlur, steinlausar
- 300 g vatn
- 2 tsk matarsódi
- 170 g hrásykur
- 2 egg
- 1 tsk vanillubragðefni
- 170 g hveiti (self-raising)
Karamellusósa
- 250 g rjómi
- 200 g púðursykur
- 130 g ósaltað smjör, skorið í bita
- 1 tsk vanillu extrakt
- Nutrition
- per 1 skammtur
- Calories
- 1773 kJ / 422.2 kcal
- Protein
- 3.6 g
- Carbohydrates
- 52.3 g
- Fat
- 22.1 g
- Saturated Fat
- 14 g
- Fibre
- 3.2 g
- Sodium
- 332.3 mg
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