Döðlukaka með karamellu
TM6 TM5 TM31

Döðlukaka með karamellu

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Ingredients

Döðlukaka

  • 60 g ósaltað smjör, mjúkt, auk meira til að smyrja
  • 200 g döðlur, steinlausar
  • 300 g vatn
  • 2 tsk matarsódi
  • 170 g hrásykur
  • 2 egg
  • 1 tsk vanillubragðefni
  • 170 g hveiti (self-raising)

Karamellusósa

  • 250 g rjómi
  • 200 g púðursykur
  • 130 g ósaltað smjör, skorið í bita
  • 1 tsk vanillu extrakt

Nutrition
per 1 skammtur
Calories
1773 kJ / 422.2 kcal
Protein
3.6 g
Carbohydrates
52.3 g
Fat
22.1 g
Saturated Fat
14 g
Fibre
3.2 g
Sodium
332.3 mg

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