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Ingredients
- 200 g kex (plain biscuit)
- 80 g ósaltað smjör, við stofuhita
- 250 g vatn
- 90 g jell-o duft, sítrónubragð (fyrir 500 g vökva) (sjá ráð)
- 400 g rjómaostur
- 200 g rjómi (úr kúamjólk)
- 40 g sykur
Sultutoppur
- 200 g sulta (t.d. jarðarberja, hindberja, plómu)
- 2 msk sítrónusafi
- 1 - 2 tsk gelatínduft (5 g) (sjá ráð)
- 50 g vatn
- Nutrition
- per 1 sneið
- Calories
- 2351 kJ / 562 kcal
- Protein
- 10 g
- Carbohydrates
- 52 g
- Fat
- 35 g
- Fibre
- 1.03 g
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