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Ingredients
Deig
- hveiti, for dusting
- 1 egg
- 70 g sólblómaolía
- 120 g vatn
- 1 tsk hvítvínsedik
- ½ tsk salt
Eplafylling
- 100 g heslihnetur, með eða án hýðis
- 130 g ósaltað smjör, í bitum
- 80 g brauðraspur
- 1 tsk kanill
- 100 g sykur
-
1
msk vanillusykur, heimatilbúinn
or 1 ½ tsk vanillu extrakt - 20 g sítrónusafi
- 20 g romm (optional)
- 750 g epli (allar tegundir), afhýdd
- 80 g rúsínur
Strudel assembly
- hveiti, plus extra for dusting
- flórsykur, til að skreyta
- Nutrition
- per 1 skammtur
- Calories
- 1721 kJ / 411 kcal
- Protein
- 6 g
- Carbohydrates
- 50 g
- Fat
- 21 g
- Fibre
- 3.3 g
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