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Ingredients
- 3 - 4 epli, súr (approx. 180 g each)
- 3 egg, softened, cut in pieces
- 150 g sykur
- 30 g brandy (optional)
- 200 g hveiti
- 1 msk lyftiduft
- 1 hnífsoddur salt (22 g)
- flórsykur
- Nutrition
- per 1 sneið
- Calories
- 1492 kJ / 356 kcal
- Protein
- 5 g
- Carbohydrates
- 46 g
- Fat
- 16 g
- Fibre
- 1.8 g
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