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Rhabarber Curd

Rhabarber Curd
4.3 165 ratings
Prep. 15 min
Total 40 min
2 Schraubgläser
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Ingredients

  • Rhabarber in Stücken (2 cm)
    500 g
  • Erdbeeren (kleine), gewaschen und entstielt
    4 - 5
  • Wasser
    70 g
  • Zitronensaft
    1 EL
  • Zucker
    100 g
  • Vanillezucker
    1 Pck.
    2 TL Vanillezucker, selbst gemacht
  • Eier
    2
  • Eigelb
    4
  • Speisestärke
    2 gestr. TL
  • Wasser
    2 EL
  • Butter in Stücken
    100 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 16 g
Calories 3807 kJ / 909 kcal
Fat 63 g
Fibre 0.1 g
Carbohydrates 70 g

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