Rhabarber Curd

Rhabarber Curd

4.3 164 ratings

Prep. 15 min

Total 40 min

2 Schraubgläser

Ingredients

Rhabarber in Stücken (2 cm)
500 g
Erdbeeren (kleine), gewaschen und entstielt
4 - 5
Wasser
70 g
Zitronensaft
1 EL
Zucker
100 g
Vanillezucker
1 Pck.
2 TL Vanillezucker, selbst gemacht
Eier
2
Eigelb
4
Speisestärke
2 gestr. TL
Wasser
2 EL
Butter in Stücken
100 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 16 g

Calories 3807 kJ / 909 kcal

Fat 63 g

Fibre 0.1 g

Carbohydrates 70 g

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