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Ingredients
- 600 克 豬小排 ，切段(約3公分)
- 2 茶匙 米酒
- 1 顆 蛋黃
- 40 克 醬油
- 20 克 油
- 1 ½ 大匙 太白粉
- 3 大匙 地瓜粉
- 100 克 洋蔥 ，切塊(約3公分)
- 10 克 蔥 ，切段(約3公分)
- 200 克 綜合甜椒 ，切塊(約3公分)
- 30 克 二砂糖
- 30 克 白醋
- 50 克 水
- 30 克 番茄醬
- ¼ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 2531 kJ / 605 kcal
- Protein
- 29 g
- Carbohydrates
- 28 g
- Fat
- 41 g
- Fibre
- 1.613 g
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