Aprikosenwähe

Aprikosenwähe

4.6 129 ratings

Prep. 20 min

Total 1 h 10 min

4 Portionen

Ingredients

Form

Butter zum Einfetten
½ EL

Teig

Weissmehl
220 g
Butter in Würfeln (2 cm)
85 g
Wasser
60 g
Salz
½ TL

Füllung und Guss

Mandeln
50 g
Aprikosen geviertelt
600 g
Vanillestängel
½
Zucker
50 g
Crème fraîche
200 g
Milch
100 g
Maisstärke
2 EL

Difficulty

medium

Nutrition per 1 Portion

Protein 13.1 g

Calories 3116 kJ / 746 kcal

Fat 43 g

Carbohydrates 73 g

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