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Aprikosenwähe

Aprikosenwähe
4.6 130 ratings
Prep. 20 min
Total 1 h 10 min
4 Portionen
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Ingredients

Form
  • Butter zum Einfetten
    ½ EL
Teig
  • Weissmehl
    220 g
  • Butter in Würfeln (2 cm)
    85 g
  • Wasser
    60 g
  • Salz
    ½ TL
Füllung und Guss
  • Mandeln
    50 g
  • Aprikosen geviertelt
    600 g
  • Vanillestängel
    ½
  • Zucker
    50 g
  • Crème fraîche
    200 g
  • Milch
    100 g
  • Maisstärke
    2 EL

Difficulty

medium

Nutrition per 1 Portion

Protein 13.1 g
Calories 3116 kJ / 746 kcal
Fat 43 g
Carbohydrates 73 g

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