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Ingredients
- 500 g de crema para batir (30-40% grasa)
- 5 g de sal fina
- 4 dientes de ajo, pelados
- 20 g de echalot, pelados
- Nutrition
- per 1 porción
- Calories
- 4263 kJ / 1015 kcal
- Protein
- 15 g
- Carbohydrates
- 28 g
- Fat
- 67 g
- Saturated Fat
- 60 g
- Fibre
- 0 g
- Sodium
- 2530 mg
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