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Torta de amêndoa à Tia Isabel

Torta de amêndoa à Tia Isabel
4.3 6 ratings
Prep. 10 min
Total 1 h
8 doses
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Ingredients

Ovos-moles
  • água
    70 g
  • açúcar
    190 g
  • gemas de ovo
    8
Torta
  • amêndoa c/ pele
    250 g
  • ovos
    6
  • açúcar
    350 g
  • manteiga à temperatura ambiente, mais q.b. p/ untar
    25 g
  • farinha mais q.b. p/ untar
    25 g
  • Amêndoa laminada q.b. p/ decorar

Difficulty

medium

Nutrition per 1 dose

Sodium 59.3 mg
Protein 13.7 g
Calories 2388.2 kJ / 570.8 kcal
Fat 25.2 g
Fibre 4 g
Saturated Fat 5.2 g
Carbohydrates 77.4 g

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Also featured in

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Portugal

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