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Ingredients
- 15 figos frescos
- 120 g manteiga, mais q.b. p/ untar
- 3 ovos
- 150 g leite
- 250 g açúcar
- 1 c. sopa de canela em pó
- 1 limão, só a raspa
- 25 g licor de medronho
- 250 g farinha, mais q.b. p/ polvilhar
- 1 ½ c. chá de fermento p/ bolos
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 466 kcal
- Protein
- 7 g
- Carbohydrates
- 73 g
- Fat
- 16 g
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