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Ingredients
- Farinha q.b. p/ polvilhar
- 200 g açúcar
- 200 g amêndoa c/ pele
- 50 g figos secos
- 100 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 12 ovos
- 150 g farinha de alfarroba
- 2 c. chá de fermento em pó p/ bolos
- Nutrition
- per 1 unidade
- Calories
- 0 kJ / 225 kcal
- Protein
- 7 g
- Carbohydrates
- 19 g
- Fat
- 14 g
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