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Empanadilhas

Empanadilhas
4.5 2 ratings
Prep. 30 min
Total 2 h
24 unidades
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Ingredients

Recheio
  • amêndoa s/ pele
    100 g
  • água
    290 g
  • batata-doce cortada em pedaços pequenos
    250 g
  • açúcar amarelo
    200 g
  • canela em pó
    1 c. sopa de
Massa
  • manteiga
    80 g
  • banha
    80 g
  • sumo de laranja
    150 g
  • sal
    1 pitada de
  • farinha
    500 g
  • Farinha q.b. p/ polvilhar
  • Óleo q.b. p/ fritar
  • Açúcar q.b. p/ envolver
  • Canela em pó q.b. p/ envolver

Difficulty

medium

Nutrition per 1 unidade

Sodium 16.8 mg
Protein 3.3 g
Calories 831 kJ / 198.6 kcal
Fat 8.5 g
Fibre 1.5 g
Saturated Fat 3.2 g
Carbohydrates 27.9 g

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Also featured in

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Portugal

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