Vegetable Stock Powder

4.5 25 ratings

Prep. 10 min

Total 4 h

1 jar

Ingredients

yellow onions cut into pieces
8 oz
garlic clove
1
carrot cut into pieces
4 oz
celery cut into pieces
4 oz
fresh parsley leaves and tender stems
½ bunch
fresh rosemary, leaves only
2 sprigs
fresh thyme, leaves only
5 - 8 sprigs
dried porcini mushrooms in pieces
2 - 3
salt
4 oz

Difficulty

easy

Nutrition per 1 jar

Sodium 44158 mg

Protein 6 g

Calories 766 kJ / 183 kcal

Fat 1 g

Fibre 9 g

Saturated Fat 0 g

Carbohydrates 42 g

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