Bolo brownie de chocolate e beterraba com manteiga de amendoim

Bolo brownie de chocolate e beterraba com manteiga de amendoim

4.3 6 ratings

Prep. 30 min

Total 1 h 15 min

12 doses

Ingredients

Brownie

farinha tipo 55
300 g
fermento em pó p/ bolos
1 c. chá de
açúcar
500 g
beterraba cozida cortada em pedaços
500 g
chocolate p/ culinária (44% cacau) partido em pedaços
500 g
manteiga
500 g
ovos
6

Recheio

amendoim torrado c/ mel
150 g
açúcar
200 g
manteiga de amendoim
340 g
natas c/ 30% de gordura
400 g

Difficulty

medium

Nutrition per 1 dose

Protein 12 g

Calories 5288 kJ / 1265 kcal

Fat 92 g

Fibre 9 g

Carbohydrates 99 g

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