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Bolo brownie de chocolate e beterraba com manteiga de amendoim

Bolo brownie de chocolate e beterraba com manteiga de amendoim
4.3 6 ratings
Prep. 30 min
Total 1 h 15 min
12 doses
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Ingredients

Brownie
  • farinha tipo 55
    300 g
  • fermento em pó p/ bolos
    1 c. chá de
  • açúcar
    500 g
  • beterraba cozida cortada em pedaços
    500 g
  • chocolate p/ culinária (44% cacau) partido em pedaços
    500 g
  • manteiga
    500 g
  • ovos
    6
Recheio
  • amendoim torrado c/ mel
    150 g
  • açúcar
    200 g
  • manteiga de amendoim
    340 g
  • natas c/ 30% de gordura
    400 g

Difficulty

medium

Nutrition per 1 dose

Protein 12 g
Calories 5288 kJ / 1265 kcal
Fat 92 g
Fibre 9 g
Carbohydrates 99 g

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