Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Recheio
- 30 g manteiga
- 20 g azeite
- 150 g cebola
- 100 g cenoura
- 300 g carne de vaca p/ estufar cortada em cubos
- 10 g molho de soja
- 20 g vinho branco
-
½
c. chá de caldo de carne caseiro
or ½ cubo de caldo de carne - ½ c. chá de sal
- 100 g leite
- 40 g farinha
Massa tenra
- 50 g manteiga
- 20 g banha
- 100 g água
- 270 g farinha tipo 65, mais q.b. p/ polvilhar
- ½ c. chá de sal
- Óleo q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 800 kJ / 191 kcal
- Protein
- 5 g
- Carbohydrates
- 9 g
- Fat
- 15 g
- Fibre
- 1 g
In Collections
Alternative recipes
Show allPiza carbonara
1h
Quiche de legumes com base de azeitona
55min
Focaccias
2h
Empada de coelho
2h
Omelete no forno
40 Min
Croquetes de frango
1h
Pão tibetano “Balep korkun”
1h 30min
Piza rápida de peperoni
1h
Quiche de curgete e atum
1sa 10 dk
Bola de carne
1h 20min
Pão de trigo sarraceno, chia e sementes
1h 30min
Piza vegan
1h 30min