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Pataniscas de bacalhau
4.7 391 ratings
Prep. 25 min
Total 50 min
6 doses
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Ingredients

  • água
    800 g
  • bacalhau demolhado
    400 g
  • salsa
    10 pés de
  • cebola
    150 g
  • ovos
    4
  • farinha
    350 g
  • sal
    ½ - 1 c. chá de
  • Óleo q.b. p/ fritar

Difficulty

medium

Nutrition per 1 dose

Protein 23 g
Calories 1972 kJ / 472 kcal
Fat 22 g
Carbohydrates 44 g

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