Saltear carne de porco em tiras
TM6

Saltear carne de porco em tiras

4.5 (24 ratings)

Ingredients

  • 20 g azeite
    or 20 g óleo vegetal
  • 1 dente de alho
    or 20 g cebola cortada em lâminas
  • 250 g carne de porco s/ nervos e s/ ossos, cortada em tiras (1x3-4 cm aprox.), seca com papel de cozinha

Nutrition
per 100 g
Calories
1403.8 kJ / 335.5 kcal
Protein
17 g
Carbohydrates
0.4 g
Fat
29.1 g
Saturated Fat
9 g
Fibre
0 g
Sodium
56.4 mg

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