Saltear carne de porco em cubos
TM6

Saltear carne de porco em cubos

4.5 (20 ratings)

Ingredients

  • 20 g azeite
    or 20 g óleo vegetal
  • 1 dente de alho
    or 20 g cebola cortada em lâminas
  • 250 carne de porco s/ nervos e s/ ossos cortada em cubos (3 cm aprox.), seca com papel de cozinha

Nutrition
per 100 g
Calories
156559 kJ / 37418.5 kcal
Protein
2399.9 g
Carbohydrates
0.4 g
Fat
3018.3 g
Saturated Fat
1122.9 g
Fibre
0 g
Sodium
7952.4 mg

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