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Rozdrabnianie parmezanu
5.0 234 rating
Prep. 5 min
Total 5 min
100 g
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Ingredients

  • 100 g sera parmezan bez skórki, pokrojonego na kawałki (3 cm) lub innego twardego sera

Difficulty

easy

Nutrition per 100 g

Sodium 1376 mg
Protein 35.8 g
Calories 1640.1 kJ / 392 kcal
Fat 25.8 g
Fibre 0 g
Saturated Fat 16.4 g
Carbohydrates 3.2 g

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Also featured in

KULINARNE ABC 203 Recipes
Poland

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