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Ingredients
- 10 g de dientes de ajo
- 10 g de aceite de oliva virgen extra
- 300 g de pak choi (acelgas chinas) cortadas en tiras (ver sugerencia) u otra verdura verde
- ½ cucharadita de sal
- 1 pellizco de pimienta negra molida
- Nutrition
- per 1 ración
- Calories
- 151 kJ / 36 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 3 g
- Fibre
- 1.3 g
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