Sautéing 14 oz Julienned Carrots

Name: Sautéing 14 oz Julienned Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 14 oz
Ingredients: ½ oz oil; 14 oz carrots, julienned

4.0 1 rating

Prep. 10 min

Total 20 min

14 oz

Ingredients

oil
½ oz
½ oz extra virgin olive oil
carrots, julienned (2 in. x ¼ in.)
14 oz

Difficulty

easy

Nutrition per 14 oz

Sodium 240 mg

Protein 4 g

Calories 1293 kJ / 309 kcal

Fat 20 g

Fibre 14.4 g

Saturated Fat 1 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Basic Vegetables 16 Recipes
United States

You might also like...

Show all

Almond Mocha Coffee

4.4(18)

5 min

Liquid Caramel

No ratings

Overnight Oats with Matcha Yogurt

4.7(3)

8 h

Cooking Long Pasta

No ratings

Whole Wheat Rolls and Flatbreads (Diabetes)

5.0(2)

30 min

Turmeric and Ginger-Infused Chicken Broth

5.0(1)

2 h 30 min

Tomato Ketchup

4.7(15)

1 h 15 min

Egg-Free Mayonnaise

3.5(8)

10 min

Plain Yogurt

3.7(18)

14 h

Buttercream Frosting

3.2(33)

5 min

Chocolate Icing (Ganache)

4.2(10)

20 min

Sugar Glaze

4.0(8)

5 min

Show all