Devices & Accessories
Sautéing 7 oz Julienned Carrots
Prep. 5 min
Total 15 min
7 oz
Ingredients
-
½ oz extra virgin olive oiloil½ oz
-
carrots, julienned (2 in. x ¼ in.)7 oz
Difficulty
easy
Nutrition per 7 oz
Sodium
120 mg
Protein
2 g
Calories
835 kJ /
199 kcal
Fat
15 g
Fibre
7.2 g
Saturated Fat
1 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Vegetables
16 Recipes
United States
United States
You might also like...
Show allButtermilk Sourdough Baked in a Dutch Oven
2 h 25 min
Fresh Tomatillo Salsa
30 min
Aji Verde Sauce
10 min
Miso Mushroom Toast with Tahini Yogurt
45 min
Almond Mocha Coffee
5 min
Cilantro Lime Sauce
10 min
Hamburger Buns with Stout Beer
3 h
Cold Brew Concentrate
12 h
Vanilla Sauce (Crème Anglaise)
15 min
Mother Sourdough Starter
108 h 20 min
Spinach Pesto Butter Board
15 min
Shredded Chicken and Scallions
15 min