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Ingredients
- 150 g Eisbergsalat in Stücken
- 200 g Salatcreme
- 1 TL Limettenschale unbehandelt, gerieben
- ½ TL Salz und etwas mehr zum Würzen
- 3 Prisen Pfeffer und etwas mehr zum Würzen
- 4 Putenschnitzel (à ca. 80 g)
- Paprika rosenscharf zum Würzen
- 400 g Wasser und etwas mehr zum Abschrecken
- 4 Eier
- 8 Scheiben Bacon
- 12 Scheiben Sandwichtoast getoastet (siehe Tipp)
- 16 Scheiben Salatgurke (ca. 2 mm)
- 4 Scheiben Tomate (ca. 5 mm)
- 1 Avocado in dünnen Scheiben
- Nutrition
- per 1 Portion
- Calories
- 694 kcal / 2897 kJ
- Protein
- 38 g
- Fat
- 35 g
- Carbohydrates
- 53 g
- Fibre
- 5.9 g
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